AGRO cable glands – plastic, brass, EMC and stainless steel directly available from stock

15 mei AGRO cable glands – plastic, brass, EMC and stainless steel directly available from stock

 

AGRO, specialist manufacturer of cable glands, uses 2 cable clamp techniques.

 

Syntec® with lamella technology

The AGRO Syntec® cable glands are characterized by the innovative lamella technology (diaphragm seal), resulting in a large clamping range. The Syntec® range consists of both plastic (PA6) cable glands and brass nickel plated cable glands.

Characteristics of Syntec®:

  • Patented lamella technology with a large clamping range and excellent strain relief.
  • Always have a vibration- and shock-resistant connection thanks to the locking tab of the upper nut.
  • Different types of thread, metric (M12-M63) with long or short tap, PG (PG7-PG48), NPT (3/8 “- 1”)

 

Progress® with compression technology

The Progress® cable glands from AGRO have the best seal and strain relief thanks to their compression technology. This means security! Progress® cable glands are available in brass (including EMC), plastic (GRP) and stainless steel (316L and 304).

Characteristics of Progress®:

  • Has special clamping technology instead of the most commonly used strangling / lamella technique.
  • No plastic lamella that break off due to UV influences.
  • IP68 to 10 bar / IP69K§  Wide range, metric M6-M115 for Ø95mm,
  • Wide temperature range of -40 ° C / + 200 ° C
  • Suitable for special cables, eg flat cable & ASI bus
  • Also available with a tap length of 50 mm.§  With CE, UL, DNV, ATEX, IECex approval
  • Also available in accordance with E30 class!

 



Deze website plaatst cookies. Dit doen we om onze site gebruiksvriendelijker te maken, onder andere door analyse van het bezoekersgedrag. Maar je blijft anoniem. Als je verder surft accepteer je onze cookies.

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close